Make sure you use a medium sized pan that mostly matches with the diameter of your tortilla. Just have all the ingredients lined up next to your cooktop and ready to go. That means you get EVERY flavor in EVERY bite. Cheeseburger Crunch Wrap 2 cups cooked hamburger, chopped 1 cup onion, cut into strips 1 Tbsp.
Crunch wrap full#
The cooking method is super seamless and fast. One of Taco Bell’s most recognizable and unique creations, the Crunchwrap is a one-handed staple packed full of our signature Mexican-inspired ingredients. Place one crunch-wrap seam-side down onto the skillet. Add the onion, red bell pepper, and green bell pepper, and cook, stirring occasionally, until softened. Heat olive oil in a pan over medium heat. I make mine with feta cheese and love love it! For the chips, I used tortilla, you can sub in potato or hot Doritos if you like. Heat a medium non-stick pan to medium heat pray with cooking spray or drizzle with a light layer of oil. Remove from heat, cover, and refrigerate until ready to use. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. You can use baby arugula or baby spinach. Crunch Wrap Time: Lay a large tortilla on a flat surface. Add small handful of shredded lettuce and diced onions to top left quadrant. The combination of textures creates a satisfying mouthfeel. Then add 1/6th of the cooked ground beef on top of the sour cream and press it lightly so that it sticks to the sour cream. Crunchy and soft textures: The Crunchwrap features a crunchy tostada shell and a soft large flour tortilla wrapped around a filling of seasoned beef, nacho cheese sauce, lettuce, tomatoes, and sour cream. This quick little dish is something I like to make for myself or my kids as a jazzed up treat.īeyond the physical beauty of this dish, I love that you can substitute in what you like or have on hand and it will still come out delicious! You can use tomato slices or mushrooms. Add a heaping tablespoon of sour cream to the bottom left quadrant of the tortilla and spread it out evenly. It was a protein packed meal served with french fries and vegetables. Growing up, my parents fed us omelettes or eggs any way we liked them for lunch mostly. Egg Crunch Wrap (full recipe is on my website: HungryHappens.Net) ♬ original sound – Stella Drivas
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